|
FOOD
COOKING
UTENSILS:
- stove &
fuel
- mess kit
or plates
- pots
- cups
- ladle , spatula
- cutlery
FOOD
STAPLES:
- traveling
snacks (nuts,
chips)
- sugar and
spices (salt,
pepper, chili, soy sauce, garlic)
- cooking oil/margarine
- condiments
(ketchup, mustard, mayo, relish, parmesan cheese)
DRINKS:
- canteen,
water bottle, bottle opener
- plenty of
extra water
- water purifier
(iodine)
- beer/wine/spirits
(medicinal
purpose)
- black and
herbal tea, instant coffee, cocoa
BREAKFAST:
- powdered
milk
- instant granola
- dried fruits
- pancake mix,
syrup
LUNCH:
- crackers
- spiced dipping
oil
- bread spreads
(peanut
butter, middle eastern zaatar mix)
DINNER:
- vegetables
- canned food
(stew, beans)
- instant soups
/ ramen noodles
- dehydrated
foods (mashed
potatoes)
SNACKS:
- trail mix,
fruit bars, power bars
- marshmallows
(roast
and add graham crackers and chocolate for smores)
- candy &
gum
PERISHABLES:
- fruits
- vegetables
- bread
- cheese
- ice
|

TIP:
Use a sturdy container to store utensils
& nonperishable food items.
TIP:
Get CONDIMENT packets from restaurants
TIP:
Plan your meals ahead of time
TIP:
Buy perishables last minute
(fruits, vegetables, bread, cheese)
|